It is composed by four vats in stainless steel with a capacity of 50 hl, which thanks to a specifically designed software, carry out the phases of mixing, filtering, boiling, whirlpooling and cooling totally automatically. At the end of the filtering step the brewers grains are dumped totally automatically too. They are then used in the zootechnical field according to consolidated principles of circular economy.

Although using a highly automated technological layout, it leaves much space to the skilled hands of the brewmaster. Specific panels in PLC memorize the different steps of the recipes simplifying the production phase.
A great deal of attention is paid to the piping system which allows liquids to flow (must and beer) and ensures sterility and total absence of contact with the outdoor environment. The whole system is integrated in a cycle of automated cleaning and sterilization

The machinery for cleaning is an automatic system used to sanitize the production plants and purify from organic and inorganic pollutants.
It carries out its task in a closed circuit, without any external contamination and protecting the environment.

Fundamental to have a quality product. It is used in microbiological analysis to ensure quality and lack of infections and to check that the high standard of products are met such as: alcoholic level, bitter (IBU) and colour (EBC).

At the moment it is made up of seventeen fermenters – fifteen truncated cones containing 180 hl and two cylinder cones, respectively containing 170 and 70 hl, dedicated to filtered beer – all provided with a cleaning sphere to ensure an adequate process of sanitization. The cellar capacity allows a continuous production process to respect the necessary times to obtain a properly matured product.

The plant, completely automated, is able to work at a speed of 12.000 bottles/hour. Efficient and highly technological, it is constantly monitored through LCD panels by special employees. The line connected by conveyors starts from depallet, and then goes on with the filler, capper, labelling, cartoning machine and automatic palletizer. The pasteurizer, thanks to its high temperatures, ensures lack of contamination in the product.

The department’s task is to take care of the raw materials getting into the plant and the finished product leaving it to be later distributed to the reference markets. The employees in this department work in close contact with the office dealing with planning the production of the different brands and with supply of raw materials.